Roasted Asian Beet Salad

A super unique and delicious way to enjoy beets!

Ingredient

• 2 cups golden beets trimmed and cubed

• Olive oil

• Toasted sesame oil

• 2 TBS rice wine vinegar

• 2 TBS toasted sesame oil

• 1 TBS coconut aminos

• 4 green onion, chopped

• Pinch of red pepper flakes

• Salt and pepper, to taste

• 1/2 clove garlic, freshly grated

• 1 tsp fresh ginger, freshly grated

• Fresh cilantro, chopped

Method

• Preheat your oven to 400°F 

• Toss the beets lightly in olive oil and a bit of toasted sesame oil.

• Spread the beets on a baking sheet & roast in the oven for 40 to 45 minutes, or until tender.

• Remove the beets from the oven & let cool

• While the beets are roasting, prepare the dressing by whisking together rice wine vinegar, toasted sesame oil, coconut aminos, green onion, red pepper flakes, salt, pepper, garlic, and ginger.

• Once the beets have cooled, combine them with the dressing.

• Garnish with fresh cilantro

• Serve and enjoy!